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Test 1

Test 1

Q 1. What are: Accompaniments, Gluten Free menus, Mollusks, Special Occasions, Wine and Dessert, Specialty, Ethnic, Room Service, Annual

Q 3. What is customer: profile, community profile, demographic profile, and financial profile4. How do you prepare a market survey?5. What is: profit, disposable income, operating expense, food cost6. Know the components of a dinner menu7. What is the value of promoting desserts on the menu?8. How do you obtain a liquor license?

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Accompaniments- These are mainly additional items that are served with the main ingredients of the meal. Gluten Free menus- It includes food items that do not include protein gluten. Mollusks- They are soft-bodied invertebrates of the phylum Mollusca, usually wholly or partly enclosed in a calcium carbonate shell secreted by a soft mantle covering the body. Special Occasions- Menus on special events changes.